I am not a fried chicken person, or even a chicken person in general. After having the fried chicken at this place, my view on chicken has literally changed and now I love it. This place hands DOWN has the best fried chicken i've ever had in my life. SO good. They have lots of other good options, and a large amount of drink options too. The employees are also very nice!

We were craving Korean Fried chicken after a day trip in Whidbey Island on way back home. To our great surprise compared to LA's Kor FC. This was way better in taste and the cost. We knew it was a 30 min commute for it to be taken home. So to keep it fresh & crunchy we asked for our Sauce to be kept separate. Best decision ever. So we got the 10 piece yang nam for $20. Sorry for the messy picture. We were in a hurry and ate some before realizing that we didn't take pictures. The pieces were of good size. Definitely making this our favorite spot for KFC. Can't wait to comeback and try their other items on the menu. Btw. Order online to avoid the wait time. While waiting to pick up our order, we noticed the phone orders were ringing nonstop.

The best Korean fried chicken I've had in Seattle! I like to get the original and order sauces on the side. The chicken stays juicy, crispy, and so flavorful. Really worth every penny!

Teriyaki and More Edmonds is a rebrand of Yummy Teriyaki & Fried Chicken. It looks like online ordering is cheaper than in store, which is interesting. While Teriyaki is the first thing read, I want to say the curry and fried chicken are the stars of the show (I have not had the teriyaki though, but reasons will be explained). As soon as you step inside the store, there is a strong curry smell surrounding the room. Curry is definitely strong and likely popular from first impression. Second, the fried chicken looks mouthwatering and there are different lunch combos. It's also possible to only get 5 pieces of chicken for $10, in case you aren't as hungry. Basically a quarter order, given how a full order is 20 pieces. A full order can easily be split between 2 people, but I'd push for 3 people as well. Crispy Yangnyeom Chicken - they offered me sauce on the side, which I gladly took for an opportunity to try the chicken plain. Otherwise you can opt for the chicken being glazed already. Chicken was double fried by the crunchy taste and extremely juicy. Fresh out, the chicken was also tender and burning. Yangnyeom sauce here is spicier than other places, which is more realistic of yangnyeom. Others tend to focus on the sweetness. Overall delicious and a huge portion. Crispy Ban Ban Chicken - today I learned that Ban Ban is half yangnyeom half original. In this case, half the chicken was original and half was spicier with yangnyeom sauce on the side. For a more authentic Korean experience, you may opt for this as it's a popular choice and allows one to get both sides.

We're planning to go thai food across, but they closed. Too hungry to find another one, and we saw this. Teriyaki with korean fried chicken, sure! We ordered: Chicken katsu curry - over fried, too dry, comes with salad and rice 5pc korean fried chicken original - decent, comes with pickle daikon Creamy kimchi udon - nice. Can't taste the kimche. Smooth and creamy, has brocolli and shrimps. She accidentally put in the to go containers. Service is fast. Place is clean. Friendly people. The place is quiet full when we get there around 1pm. Lots of to go orders to. The whole restaurant probably can only fit 20ppl. You order and pay first. You can get your own hot tea and water on the counter. Has only 1 bathroom. Patking is pretty ok, depending on the time I guess, they shared parking with other stores in the same complex.

I LOVE Teriyaki and More!! Even though it's called teriyaki and more, I actually only ever order their Korean Fried Chicken. The fried chicken is the heart and soul of this mom and pop shop in Edmonds. My partner randomly introduced this place one day and reassured me it was worth a visit despite us living in Seattle. Traveling all the way to Edmonds for fried chicken of all things left me pretty skeptical, but now I dream of coming here every other week. Their fried chicken is out of this world, with it being extremely juicy and seasoned very well. I love ordering it with the yangnyeom sauce which is a sweet and spicy sauce with a gochuchang base. It's an absolute must if you like your chicken saucy. The best part is you get a side of pickled radishes which help reset your palette with each bite. They go above and beyond when it comes to packaging your chicken to-go so that it isn't soggy by the time it gets home. The owner is very sweet and I've never been disappointed with their service or food. You definitely come here for the food vs the decor. The upside of coming to dine in is they serve really yummy barley tea. The parking lot stresses me out a bit with it being full sometimes, but coming here is absolutely worth it.

In short: Another really solidly well-run neighborhood teriyaki joint. Looks like their KFC is legend, and I love this place without even having tried that yet. In long: This is a busy little strip mall on the hillside heading down to the ferry. There's an *amazing* Italian joint a couple doors down, so this parking lot can get pretty full during dinner rush. Lunch hour is okay, but if you want yaki or chicken at dinnertime and see parking, you should go for it. The outside is a bit weathered, but still welcoming. Cool old french doors. On the inside there's a shingled awning...facing into the dining room, flanked by little faux-brick divider walls. Clearly they put some thought into sprucing up the outside and decided to make it nicer inside instead. I dig it. There are two big lighted menus on the walls around the cash register, including flat screens with professional photos of their dishes. There's a drinks cooler off to the side, and a counter full of utensils over there. Service here is so warm, kind, and friendly. They have you rung up practically as soon as the words leave your mouth, and off you go to the little dining room. Big wall mirrors running the length of the side and back walls. Lots of 4-top tables that have been cleaned so many times they're shiny when they're dry. This place has served thouuuuusands of plates of food. Great sign. You get your miso soup first, if you order it, and it comes all the way from the surface of the Sun. Super duper hot. Delicious as always. Any miso soup that tastes too different is either a couple price points up from this or it's a cause for alarm--and this is the good old favorite miso you've had at a hundred places. Any chill in the air and it's *so* comforting and satisfying. They show up minutes later with your yaki. I got spicy chicken, which comes with a couple dollops of calrose rice, some iceberg mix, and a big mound of thigh meat. Grill marks still showing on the chicken. Yeah, buddy. Grilled flavor comes through, too. Spicy sauce is a little kinda sugary, mostly a big red pepper feast. Great flavor. I took down every bite. Iceberg had some creamy Italian, and I ate most of that. I skip almost all rice these days and should have told her to hold that, but I wasn't thinking. Anyway, I can't comment on it, but it certainly *looked* perfect as ever. Prices are fair here, and the crowd was rolling through non-stop. Some bougie Woodway types, some hardhats, everyone in between. Everybody seemed to love their food, and many said as much aloud. I love spots like this no matter what they serve, but I still gotta come back for the fried chicken, and that makes it even better.

New owners in this location since we were last here. I had the bulgogi and my friend had chicken teriyaki. Great tasting, fresh food. Going to come back to try the Korean fried chicken. Would have ordered that if I had seen it first. Clean little dining area with free parking out front.